WHAT WILL BE THE PROCEDUREIf I do a project with the purpose of does an egg dissolve faster in vegetable oil or vinegar?
A raw egg in vinegar will lose its shell.
The carbonate in the shell reacts with the acid in the vinegar and dissolves it.
Usually, after one night or two, you lose all the shell and are left with a raw egg in it's membrane. You can sometime see the yolk through it!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment